Dining
At Stow House, meals celebrate Sri Lanka’s coastal abundance. Think tuna grilled over coconut husk, prawns in coconut milk, mangoes sweet enough to eat with your fingers. We believe in slow days and slower dining.
Our cook crafts menus around the day’s catch and garden produce. Simple, honest, delicious.
- Wander to the market or meet the fishermen at dawn.
- Dine where you please: under the cinnamon cabana, on the terrace or beneath the stars.
- Pay only for ingredients and transport.
Food here isn’t just sustenance; it’s a slow ritual, a conversation with the island.
Food here isn’t just sustenance; it’s a slow ritual, a conversation with the island.
Our portfolio
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What we offer
Luxury resorts, private tours and VIP transfers, carefully hand-picked based on your tastes and budget
Peter Bowman
Creative Director